New Recipe - Baked Vegetables Florentine Gardens*

  • DSC_0773_bearbeitet-2
  • A non recipe recipe

  • You can use every vegetable and every herb you have in your garden or in your fridge.
  • carrots
  • fennel bulbs
  • cauliflower (one of our favorites!)
  • cabbage leaves
  • sweet potatoes
  • mushrooms
  • sage (becomes, if possible, even more tasty and crispy)
  • garlic (to bake and/or for a vinaigrette)
  • salt, pepper
  • oil to grease the parchment paper and to drizzle onto the vegetables
  • *The Medici loved plants and plant based cuisine. Their gardens were still provided with a modern system of underground pipes watering plants, flowers and vegetables.

Preheat the oven to 180° C with fan, to 200° C without.

Wash, clean, half carrots lengthwise and cut the other vegetables in pieces of the size desired.

Place the vegetables on a baking tray covered with greased parchment paper.

Season with garlic or garlic powder, salt and pepper.

Drizzle oil onto each piece.

Bake for 40 – 50 minutes until the vegetables are golden brown.

Serve with salad (we take them with raw beet root salad) and with Sauce Medici.


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