New Recipe - Baked Vegetables Florentine Gardens*

• 

• A non recipe recipe

• You can use every vegetable and every herb you have in your garden or in your fridge.
• carrots
• fennel bulbs
• cauliflower (one of our favorites!)
• cabbage leaves
• sweet potatoes
• mushrooms
• sage (becomes, if possible, even more tasty and crispy)
• garlic (to bake and/or for a vinaigrette)
• salt, pepper
• oil to grease the parchment paper and to drizzle onto the vegetables
• *The Medici loved plants and plant based cuisine. Their gardens were still provided with a modern system of underground pipes watering plants, flowers and vegetables.

Preheat the oven to 180° C with fan, to 200° C without.

Wash, clean, half carrots lengthwise and cut the other vegetables in pieces of the size desired.

Place the vegetables on a baking tray covered with greased parchment paper.

Season with garlic or garlic powder, salt and pepper.

Drizzle oil onto each piece.

Bake for 40 – 50 minutes until the vegetables are golden brown.

Serve with salad (we take them with raw beet root salad) and with Sauce Medici.